Stone Street Cold Brew Coffee, Strong & Smooth Blend, Low Acid, 100% Arabica, Gourmet Coffee, Coarse Ground, Dark Roast, Colombian Single Origin, 5 LB

Description

NO SLEEP ‘TIL BROOKLYN!
__________________________
Stone Street is a specialty roaster located in the heart of Brooklyn, NYC and we’ve been roasting delicious coffee since 2009

• Who we are We are dedicated to the fine art of handcrafted coffees. We take pride in our ethical & intimate sourcing relationships with the best coffee farms and growing regions. We have perfected the roasting process over many years and we expertly develop each coffee’s unique characteristics and full flavor profile.
• Who is it for? Coffee lovers who appreciate specialty-grade beans, well-balanced taste profiles, & freshly roasted small batch quality

WHAT TO EXPECT FROM OUR COLD BREW RESERVE COFFEE
______________________________________________________

• Roast Level Dark Roast GRIND LEVEL: Coarse – best for cold brewing/cold pressing
• Flavor Qualities Less acidic than hot coffee, slightly sweet, very smooth, well balanced, & strong/bold coffee flavor.
• Bean Origin 100% Colombian Supremo
• Stand Up Pouch Packaging 3-Layer Natural Kraft + Foil large bag. Includes a one-way de-gassing valve to maintain freshness & aroma.
• Size 5 Pound Bag of Ground Coffee

HOW TO MAKE COLD BREW COFFEE
________________________________

• Using French Press 1. Add ground coffee & cold, filtered water to French Press (we recommend a 4:1 ratio of water & coffee. For example, 4 cups of cold filtered water to 1 cup of ground coffee). 2. Stir, cover & leave in fridge overnight 3. After ~ 12 hours, press & enjoy!
• Using a Mason Jar 1. Add ground coffee & cold, filtered water to jar (we recommend a 4:1 ratio of water & coffee). 2. Stir, cover with lid, & leave in fridge overnight 3. After ~ 12 hours, strain coffee using a fine mesh strainer and/or cheesecloth & enjoy!
  LARGE 5 LB BULK BAG: Please note actual bag may be hand-stamped with Black/White Logo instead of printed orange logo as shown in image. Same quality coffee inside!
  ROAST LEVEL: Dark Roast GRIND LEVEL: Coarse
  COFFEE ORIGIN: 100% Arabica – Single Origin Colombian Supremo (only the best!)
  COLD BREW RESERVE: Artfully crafted to make delicious slow-brewed cold/iced coffee. Cold brew requires special attention to the bean’s origin & quality, grind size, & roast level.
  TASTE PROFILE: Low acidity, slightly sweet, very smooth, well balanced, & bold coffee flavor.